Annual 4th of July smoked pork butt



Yes, it's that time of year again. Smoking began at eleven thirty Pacific Daylight time. The wood chips are in the bowl.
The pork shoulder roast isn't visible because it's inside the smoker, and we don't want to disturb it.



In the saucepan on the left is the marinade. Ingredients include:
cider vinegar, molasses, chopped onion, and strong coffee.
Pictured on the right are the seasoned, pre-smoked chicken wings.



Smoking will continue until 4:00 p.m....stay tuned...



Posted: Mon - July 4, 2005 at 01:05 PM        


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